Academic

• Degree Offered: B.V.Sc.&A.H.
  • Duration: Five and Half Year
  • Eligibility Criteria: 12th (Science) & NEET Qualified
  • For more details see the latest admission prospectus at Maharashtra Animal and Fishery Sciences University, Nagpur (MAFSU, Nagpur) Online Admission Portal: Click Here
• Degree Offered: M.V.Sc.
  • Duration: 2 years
  • Eligibility Criteria: ICAR - Entrance Exam Qualified
  • For more details see the latest admission prospectus at Maharashtra Animal and Fishery Sciences University, Nagpur (MAFSU, Nagpur) Online Admission Portal: Click Here
  • Intake Capacity: 02
• Degree Offered: Ph.D.
  • Duration: 3 years
  • Eligibility Criteria: For more details see the latest admission prospectus at Maharashtra Animal and Fishery Sciences University, Nagpur (MAFSU, Nagpur) Online Admission Portal: Click Here
  • Intake Capacity:

Achievements/Awards/Recognitions

• Achievements of the Department
  • No. of PG students graduated: 08
  • Research Publications: 45
  • Books/ Chapters: 04/02
  • No. of research schemes and agency funded projects completed : 02
  • No. of awards : 04
  • Radio talks : 04
  • TV Talks : NIL
  • Marathi and Popular publications : 10
  • Any other achievement by the faculty and student : Development of Gelatin form Poultry Waste.

Laboratory Facilities

The main objective of department is disseminating knowledge about hygienic milk production, utilization of milk by-products, preparation of value added indigenous as well as western milk products, hygienic slaughter, dressing of food animals, preparation of value added meat products, utilization of slaughterhouse by–products to undergraduate students of B. V. Sc and A.H. and M.V.Sc.

• Meat Technology Laboratory.
• Poultry slaughter and dressing unit
• Poultry slaughter and dressing unit