The Department of Poultry Science is dedicated to advancing education, research, and extension activities in the field of poultry production and management. The main objective of the department is to impart comprehensive knowledge on scientific poultry rearing, nutrition, breeding, health management, and production technology to enhance productivity and profitability. The department actively engages in teaching undergraduate and postgraduate students through practical and research-oriented approaches. In addition, it undertakes research on innovative poultry production systems, disease control measures, and feed formulation strategies. Through various extension programmes, training sessions, and farmer-oriented services, the department contributes significantly to the development of the poultry industry and the upliftment of rural poultry entrepreneurs.